Mustard: Canada's Most Underrated Macro-Friendly Condiment
Mustard is a condiment made by grinding mustard seeds with liquid, usually water and vinegar. It is one of the lowest-calorie ways to add...
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Mustard is a condiment made by grinding mustard seeds with liquid, usually water and vinegar. It is one of the lowest-calorie ways to add...
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To fuel a workout, eat a meal with carbs and protein one to three hours before training, then have protein with some carbs within...
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A body builder should focus on consistent strength training, enough daily protein, smart carbohydrates for training fuel, healthy fats for hormones and overall health,...
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A stir fry is a fast, high-heat cooking method that cooks bite-sized protein and vegetables in just a few minutes, locking in colour, crunch,...
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A sauce is a flavoured liquid or semi-liquid condiment used to season, moisten, or enhance food. The best sauces balance five key elements —...
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Cereal cream of rice is a hot breakfast cereal made from finely ground white rice cooked in water or milk into a smooth, porridge-like...
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Meal prep for you means planning and preparing meals around your schedule, goals, taste, and lifestyle. Instead of eating plain chicken and rice all...
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In food, “cream” means three separate things: a dairy ingredient, a texture, and a flavour profile. Creaminess itself is a sensory experience built from...
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Ranch is a creamy, herb-forward sauce built on a mayonnaise or buttermilk base, seasoned with dill, garlic, and onion. The catch: a standard ranch...
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Blueberries are rich in anthocyanins, fibre, vitamin C and manganese — antioxidants linked to reduced inflammation, faster muscle recovery and better blood-sugar control. The...
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A macro is short for macronutrient. The three main macros are protein, carbohydrates, and fat. These nutrients provide energy and help support body functions...
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Peanut butter is a fat food that happens to contain protein — not a protein food. A standard 2 tbsp (32 g) serving runs...
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Plain cream of rice is a single-ingredient, fast-digesting carbohydrate made from finely milled rice. Because it’s unflavoured and low in fat, fibre, and sodium,...
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Strawberry is one of the world's most popular flavours because its aroma comes from more than 360 natural compounds that our brains read as...
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Why does peanut butter chocolate taste so good? Peanut butter and chocolate work because of “dynamic sensory contrast” — the smooth melt of chocolate...
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What makes a sauce healthy? A healthy sauce adds bold flavour in a small portion — usually one to two tablespoons — without loading...
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Cream of rice is a smooth hot cereal made from finely milled white rice. Because it’s low in fibre and fat, it digests quickly...
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A good diet isn’t a short-term punishment — it’s your everyday pattern of eating. The diets that actually work are the ones you can...
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Chipotle sauce is a smoky, savoury condiment built around chipotle peppers — ripe red jalapeños that have been smoked and dried. It has a...
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French toast (known in France as pain perdu, or “lost bread”) is bread soaked in a custard of eggs, milk, cinnamon, and vanilla, then...
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Flavors are the combination of taste, smell, and texture that your brain reads as one experience, and they’re the single biggest reason people stick...
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The best hot sauce for high-protein meals is one that adds bold flavour without wrecking your macros. Look for a sauce that’s low in...
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Flavor is the combined sensory experience of taste, aroma, texture, and temperature that your brain perceives when you eat. In a high-protein diet, flavour...
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An athlete should eat enough calories to support training, with a balance of protein for recovery, carbohydrates for energy, and fluids for hydration. For...
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