Performance Nutrition

Peanut Butter and Macros: What Two Tablespoons Really Cost You

Peanut Butter and Macros: What Two Tablespoons ...

Peanut butter is a fat food that happens to contain protein — not a protein food. A standard 2 tbsp (32 g) serving runs roughly 190 calories with about 16...

Peanut Butter and Macros: What Two Tablespoons ...

Peanut butter is a fat food that happens to contain protein — not a protein food. A standard 2 tbsp (32 g) serving runs roughly 190 calories with about 16...

Why Plain Wins: The Smart Case for a Plain Cream of Rice Base

Why Plain Wins: The Smart Case for a Plain Crea...

Plain cream of rice is a single-ingredient, fast-digesting carbohydrate made from finely milled rice. Because it’s unflavoured and low in fat, fibre, and sodium, it’s easy to track, gentle on...

Why Plain Wins: The Smart Case for a Plain Crea...

Plain cream of rice is a single-ingredient, fast-digesting carbohydrate made from finely milled rice. Because it’s unflavoured and low in fat, fibre, and sodium, it’s easy to track, gentle on...

Strawberry Without the Sugar Crash: The Nostalgic Flavour That Belongs in Your Meal Prep

Strawberry Without the Sugar Crash: The Nostalg...

Strawberry is one of the world's most popular flavours because its aroma comes from more than 360 natural compounds that our brains read as sweet, ripe, and comforting — so...

Strawberry Without the Sugar Crash: The Nostalg...

Strawberry is one of the world's most popular flavours because its aroma comes from more than 360 natural compounds that our brains read as sweet, ripe, and comforting — so...

Peanut Butter Chocolate: Why the Combo Always Hits, and How to Enjoy It Without Wrecking Your Macros

Peanut Butter Chocolate: Why the Combo Always H...

Why does peanut butter chocolate taste so good? Peanut butter and chocolate work because of “dynamic sensory contrast” — the smooth melt of chocolate against the salty, rich crunch of...

Peanut Butter Chocolate: Why the Combo Always H...

Why does peanut butter chocolate taste so good? Peanut butter and chocolate work because of “dynamic sensory contrast” — the smooth melt of chocolate against the salty, rich crunch of...

The Truth About Sauce: How the Right Bottle Makes Clean Eating Stick

The Truth About Sauce: How the Right Bottle Mak...

What makes a sauce healthy? A healthy sauce adds bold flavour in a small portion — usually one to two tablespoons — without loading your meal with excess sugar, sodium,...

The Truth About Sauce: How the Right Bottle Mak...

What makes a sauce healthy? A healthy sauce adds bold flavour in a small portion — usually one to two tablespoons — without loading your meal with excess sugar, sodium,...

Cream of Rice: The Underrated Carb Every Canadian Athlete Should Know

Cream of Rice: The Underrated Carb Every Canadi...

Cream of rice is a smooth hot cereal made from finely milled white rice. Because it’s low in fibre and fat, it digests quickly and cleanly — which makes it...

Cream of Rice: The Underrated Carb Every Canadi...

Cream of rice is a smooth hot cereal made from finely milled white rice. Because it’s low in fibre and fat, it digests quickly and cleanly — which makes it...